Abbi Smith
Culinary Game & Food Safety
Feb. 24-25

Abbi’s Speaking Topics:

Wild Eats: Cooking for Flavor and Safety

This seminar will help you understand the ins and outs of cooking venison and wild turkey, while keeping food safety a top priority. Food preservation (canning and drying) will also be covered.

Panelist:

-Ask the Pro’s Hunting Access Panel

-Purdue Panel:

Deer Processing from Field to Table – With over 25 years of experience as a Purdue Extension Educator, Jonathan Ferris, joined by Dave Osborne – a 30-year Purdue Extension Educator, conduct award-winning series of venison processing workshops across Indiana where they have taught audiences how to butcher deer quickly and easily at home. These workshops show everything from the skinning process to quartering and deboning of the deer. In this seminar, Ferris and Osborne will demonstrate an abbreviated version of the deboning technique they use on a deer shoulder and hind quarter. Joining Jonathan and Dave in this seminar is Abbi Smith, a Purdue Extension Health & Human Sciences Educator from Putnam County, who will discuss proper cooking techniques, food safety when working with wild game, and deer health considerations.

Abbi Smith is a Health and Human Sciences Educator with Purdue Extension in Putnam County. Abbi holds a bachelor’s and master’s degree from Ball State University in nutrition and dietetics. As a Registered Dietitian, she spends a majority of her time with Extension teaching about food safety, home food preservation, and chronic disease prevention. Abbi enjoys deer and turkey on her family’s farm in Clay County, IN. She has been in this role since April 2019, and enjoys making an impact in her local community.

Show Hours

Feb. 22 – 25, 2024

Thurs. 22     12p – 7p

Fri. 23     12p – 8p

Sat. 24     10a – 8p

Sun. 25     10a – 5p

Boat & RV Registration Discount Days

This Was Our 2023 Grand Prize Giveaway - Houseboat Vacation!

 

Simply fill out an entry form at any of the Grand Prize Enter to Win booths throughout the show and drop it in the box – it’s that simple!

One entrant chosen at random after the show. No purchase necessary. Only one entry per person. Must be 18 years of age or older to participate. Renfro Productions, owners of the Ford Indianapolis Boat, Sport & Travel Show value your privacy. Your email will NOT be shared with any outside party; it is strictly for use by Renfro Productions and their sponsors. Your participation in this drawing will add your name into our attendee list and will be used to communicate special show announcements and exhibitor specials. As always, you may unsubscribe at any time.

 

Group Sales:

2024 Ford 69th Annual Indianapolis Boat, Sport & Travel Show and the 26th Annual Indiana Deer, Turkey & Waterfowl Expo.

  

$13.00 for Adult (ages 13 and above)

$10.00 for Child (ages 6-12)

Don’t forget that you must order at least 15 tickets! Orders for less than 15 tickets will not be processed.

Please contact Candice Geyer at 765-400-5006 to place your order.

Orders must be received by February 1, 2024.

Boats, Docks, Lifts & Water Ski Accessories

Lakeside & Outdoor Living

Travel & Tourism

Tackle Town, Boat Accessories & Repair

Boats & RV's Extension

Recreational Vehicles

Indiana Deer, Turkey & Waterfowl Expo - Feb. 21-25, 2024

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Shuttle Stop
Sat-Sun Only

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